Enjoy the comforting taste of traditional Indian buttermilk soup in a quick and easy way. Our Buttermilk Soup is made using natural ingredients like yogurt, chickpeas, curry leaves, and warming spices. It’s light, healthy, and packed with flavor – perfect as a hot snack or side dish with rice or bread.
This soup is low in calories, rich in spices, and made without preservatives or artificial flavors. You just need yogurt and water to prepare it. No chopping, no cooking from scratch – ready in 10 minutes!
 
Why You’ll Love It
Light, tasty, and healthy soup
 
Zero added salt – perfect for low-sodium diets
 
No preservatives or MSG
 
Made with all-natural ingredients
 
Non-GMO and vegetarian-friendly
 
Quick to prepare – just 10 minutes
 
Tastes great with rice or bread
 
 
Ingredients / Ingrédients:
English: Yogurt, Fenugreek, Chickpea, Asafoetida, Turmeric, Curry Leaves, Rice Flour, Fennel Seed, Black Pepper, Onion, Cumin, Ginger, Garlic, Bay Leaf
Français: Yaourt, Fenugrec, Pois chiche, Asafoetida, Curcuma, Feuilles de curry, Farine de riz, Graines de fenouil, Poivre noir, Oignon, Cumin, Gingembre, Ail, Feuille de laurier
 
Cooking Method / Méthode de Cuisson:
Empty contents into a pan and add ½ cup of yogurt. Mix well, then add 1 cup of water to make a lump-free liquid.
 
Bring to a boil on low-medium heat, stirring occasionally. Soup will be ready in 10 minutes.
 
Serve hot. Add salt, chili flakes, or clarified butter (ghee) if preferred, for extra taste.
 
 
Certifications & Claims
Zero Salt
 
No Added Preservatives
 
No MSG
 
Non-GMO
 
 Vegetarian
 
Easy to Cook
 
Ready in 10 Minutes
 
 
Storage Instructions
Store in a cool, dry place or refrigerate after opening.
Français: Conserver dans un endroit frais et sec ou au réfrigérateur.
 
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